The Plymouth Rock is an American breed of domestic chicken. It was first seen in Massachusetts in the nineteenth century, and for much of the early twentieth century was the most popular chicken breed in the United States. It is a dual-purpose breed, raised both for its meat and for its brown eggs. It is resistent to cold, easy to manage, and a good sitter.
Acrylic on a paper bag (McDonald’s USA 1996), 24,5 x 12,5 cm, 2018, Private collection