The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. The Wyandotte is dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. It is a popular show bird, and has many color variants.
Acrylic on a paper bag (McDonald’s USA 1994), 24,5 x 12,5 cm, 2018