Human nature series

Charolais

Charolais

The Charolais is a large-muscled breed of taurine beef cattle from the Charolais area surrounding Charolles, in Burgundy, eastern France. Charolais are raised for meat, the breed was introduced in the United States around the 1930s.

 

Acrylic on a paper bag (McDonald's USA 1990), 31,5 x 15 cm, 2018, Private collection